The menu
Made fresh, served warm.
A Turkish-inspired menu alongside everyday cafe classics. Most plates land between £1 and £10. Vegetarian options on every section.
Coffee & Drinks
Brewed with care. Beans roasted weekly.
Turkish Coffee
Slow-brewed in a copper cezve, served with a small sweet.
£3.20Espresso
Single or double shot, deep and balanced.
£2.40Flat White
Velvety milk, double ristretto.
£3.20Cappuccino
Classic, with a dusting of cocoa.
£3.20Turkish Tea
Served the traditional way in a tulip glass.
£2.20
Turkish Favourites
Borek
Hand-rolled filo pastry — cheese, spinach or potato.
£4.50Baklava (3 pcs)
Layered filo, pistachio and honey.
£4.80Menemen
Soft eggs cooked with tomato, peppers and herbs.
£7.50Sucuk & Eggs
Spicy Turkish sausage with sunny eggs and toast.
£8.20
All-Day Plates
Salami Panini
Toasted ciabatta, salami, mozzarella, tomato.
£6.80Cheese & Mushroom Omelette
Three eggs, sautéed mushrooms, sharp cheddar.
£7.20Halloumi Wrap
Grilled halloumi, salad, garlic yogurt.
£7.50Soup of the Day
Ask the team — served with warm bread.
£5.20
Pastries & Sweets
Croissant
Butter or almond, baked daily.
£2.80Simit
Sesame-crusted Turkish bread ring.
£2.20Lokum (Turkish Delight)
Rose, lemon or pistachio.
£1.80
Prices are indicative and may vary. Please ask our team about allergens before ordering.