The menu

Made fresh, served warm.

A Turkish-inspired menu alongside everyday cafe classics. Most plates land between £1 and £10. Vegetarian options on every section.

Coffee & Drinks

  • Turkish Coffee

    Slow-brewed in a copper cezve, served with a small sweet.

    £3.20
  • Espresso

    Single or double shot, deep and balanced.

    £2.40
  • Flat White

    Velvety milk, double ristretto.

    £3.20
  • Cappuccino

    Classic, with a dusting of cocoa.

    £3.20
  • Turkish Tea

    Served the traditional way in a tulip glass.

    £2.20

Turkish Favourites

  • Borek

    Hand-rolled filo pastry — cheese, spinach or potato.

    £4.50
  • Baklava (3 pcs)

    Layered filo, pistachio and honey.

    £4.80
  • Menemen

    Soft eggs cooked with tomato, peppers and herbs.

    £7.50
  • Sucuk & Eggs

    Spicy Turkish sausage with sunny eggs and toast.

    £8.20

All-Day Plates

  • Salami Panini

    Toasted ciabatta, salami, mozzarella, tomato.

    £6.80
  • Cheese & Mushroom Omelette

    Three eggs, sautéed mushrooms, sharp cheddar.

    £7.20
  • Halloumi Wrap

    Grilled halloumi, salad, garlic yogurt.

    £7.50
  • Soup of the Day

    Ask the team — served with warm bread.

    £5.20

Pastries & Sweets

  • Croissant

    Butter or almond, baked daily.

    £2.80
  • Simit

    Sesame-crusted Turkish bread ring.

    £2.20
  • Lokum (Turkish Delight)

    Rose, lemon or pistachio.

    £1.80

Prices are indicative and may vary. Please ask our team about allergens before ordering.